19 Filipino Dishes Rocking TasteAtlas’ 100 Best Southeast Asian Dishes

Ever had that moment when you’re scrolling through a list of “Best Dishes Ever” and suddenly spot your favorite Filipino meal? It’s like finding a secret treasure chest that’s been hiding in plain sight!

Well, guess what? TasteAtlas’ 100 Best Southeast Asian Dishes has given a nod to some of our Filipino food gems, and trust us, they’re making waves. Imagine your favorite comfort foods getting global recognition—talk about a proud Pinoy foodie moment!

Check out the Filipino dishes we’ve spotted on the list, along with their rankings.

What’s Inside

Inasal na Manok
Lechon
Leche Flan
Bulalo
Lumpiang Shanghai
Sinigang na Baboy
Lechon Kawali
Bicol Express
Arroz Caldo
Inihaw na Liempo
Sisig
Sorbetes
Turon
Bibingka
Tapsilog
Batchoy
Pancit Palabok
Daing na Bangus
Adobong Baboy

1. Inasal na Manok

RANK: 19

Inasal na Manok, strutting its stuff at 19th place on TasteAtlas’ 100 Best Southeast Asian Dishes list, is the Filipino grilled chicken that’s got everyone talking! Originating from Bacolod, this juicy delight is marinated in a zesty mix of vinegar, calamansi, garlic, and annatto, then grilled to smoky perfection. With a side of garlic rice and a dipping sauce, it’s the ultimate street food superstar that’ll have your taste buds dancing.

2. Lechon

RANK: 25

Lechon is the ultimate Filipino feast experience! It’s a whole roasted pig stuffed with different herbs and spices then skewered in a bamboo pole. Whether paired with a rich liver sauce or savored on its own, Lechon turns any meal into a celebration.

3. Leche Flan

RANK: 29

Imagine a creamy, caramel dream that steals the spotlight at every celebration—Leche Flan! This silky Filipino custard, crowned with a rich caramel glaze, is the sweet delight that turns any occasion into a dessert fiesta. No wonder it landed a spot on the list—one bite and you’ll see why it’s a top pick in Southeast Asian sweets!

4. Bulalo

RANK: 31

Bulalo is the ultimate Filipino comfort food that’s perfect for cozy, rainy days! This hearty stew features tender beef shank and bone marrow simmered with veggies in a savory broth. It’s the warm hug your taste buds crave and a delicious example of why Filipino cuisine is so loved.

5. Lumpiang Shanghai

RANK: 37

Coming in at 37st on TasteAtlas’ 100 Best Southeast Asian Dishes list is Lumpiang Shanghai—the crispy, savory delight that’s always the life of the party! These golden spring rolls, packed with flavorful ground pork and veggies, are a must-have at birthdays, holidays, and almost any Filipino celebration. With each crunchy bite, you’re not just enjoying a snack—you’re diving into a festive tradition that makes every occasion extra special.

6. Sinigang na Baboy

RANK: 38

At 38th on TasteAtlas’ 100 Best Southeast Asian Dishes list is Sinigang na Baboy—the Filipino sour soup you’ll crave on a rainy day. With its tangy tamarind broth and tender pork, this comforting stew warms you up and satisfies every delicious spoonful.

7. Lechon Kawali

RANK: 50

Lechon Kawali makes a crunchy entrance at 50th on TasteAtlas’ 100 Best Southeast Asian Dishes list! This Filipino gem features juicy pork belly with a gloriously crispy crust that’s perfect for dipping in your favorite sauce. It’s a feast for the senses that turns any meal into a crispy, celebratory moment.

8. Bicol Express

RANK: 57

Bicol Express, holding the 57th spot on TasteAtlas’ list—a Filipino dish that turns up the heat! This dish is typically made up of pork cubes with creamy coconut milk and chili peppers for a flavor explosion that’s both rich and fiery. It’s the perfect way to add a kick to any meal and spice up your taste buds!

9. Arroz Caldo

RANK: 60

Claiming the 60th spot on TasteAtlas’ list is Arroz Caldo—a Filipino comfort food that wraps you in a warm hug! This savory rice porridge, spiced with ginger and topped with crispy garlic, chicken, and a dash of calamansi, is like a cozy blanket for your taste buds. It’s the go-to dish for when you need a comforting boost or just want to savor a delicious bowl of warmth.

10. Inihaw na Liempo

RANK: 65

Inihaw na Liempo is one of the most popular dishes in the Filipino barbecue scene. This grilled pork belly, marinated to perfection and charred to a crispy finish, is always a crowd-pleaser. With its smoky, savory goodness, it’s a BBQ classic that never fails to impress. Fire up the grill and get ready for a flavor-packed feast!

11. Sisig

RANK: 69

Sisig is the sizzling superstar of Filipino cuisine! Imagine crispy pork bits mixed with tangy calamansi, spicy chili, and a touch of magic—served up hot and crackling. This flavor-packed dish is perfect for turning any meal into a lively celebration, making every bite a crunchy, tangy adventure!

12. Sorbetes

RANK: 72

Sorbetes, the Filipino version of ice cream, is a beloved street food that cools you down with every scoop! Often served in vibrant flavors like mango, ube, and coconut, this creamy treat is a staple at street corners and fiestas across the country. Perfect for beating the heat, Sorbetes is a sweet, nostalgic delight that brings a smile to every face.

13. Turon

RANK: 75

Craving a sweet, crunchy delight? Turon has you covered! Ranked 75th among Southeast Asia’s best, this Filipino street snack wraps ripe banana and jackfruit in a spring roll wrapper, coats it in brown sugar, and fries it to golden, caramelized perfection. With its crispy outside and gooey, fruity inside, Turon is the ultimate treat that’s hard to resist—one bite, and you’re hooked!

14. Bibingka

RANK: 76

Bibingka is the cozy, festive treat that makes every holiday season feel extra special! This soft, fluffy rice cake, baked in banana leaves and topped with butter, cheese, and salted egg, is a sweet and salty delight. It’s like a warm hug in dessert form—perfect for Christmas or anytime you need a tasty treat!

15. Tapsilog

RANK: 82

Need a tasty wake-up call? Tapsilog has you covered! This Filipino breakfast classic pairs savory tapa (cured beef), garlicky sinangag (fried rice), and a perfectly fried egg for a delicious start to your day. It’s the ultimate morning pick-me-up that never disappoints.

16. Batchoy

RANK: 87

Batchoy is one of the ultimate Filipino comfort foods! This savory noodle soup, packed with tender pork, crunchy chicharon, and a rich, flavorful broth, is like a warm hug in a bowl. Perfect for chilly days or whenever you crave a hearty, delicious meal, Batchoy is sure to hit the spot and leave you craving more!

17. Pancit Palabok

RANK: 89

Imagine a fiesta on your plate—that’s Pancit Palabok! This Filipino noodle dish dazzles with its rich shrimp paste sauce, savory pork, shrimp, and crispy chicharon. Topped with green onions and a splash of calamansi, every bite is a burst of flavor and fun. It’s the ultimate way to turn any meal into a celebration!

18. Daing na Bangus

RANK: 95

Daing na Bangus is the crispy, tangy treat that’s hard to resist! Marinated and fried to golden perfection, this milkfish delivers a savory punch that’s perfect with rice. No wonder it still made the 95th spot on the list—it’s a breakfast classic that always shines!

19. Adobong Baboy

RANK: 97

Last but certainly not least on the list, who could forget the classic Filipino staple and favorite—Adobong Baboy. Claiming the 97th spot, this beloved dish is a savory sensation with its tender meat simmered in a tangy, umami-rich soy sauce, vinegar, and spices. It’s the dish that brings comfort and flavor to any meal, earning its well-deserved spot on the list!

Wow, did we just uncover all the Filipino dishes on TasteAtlas’ 100 Best Southeast Asian Dishes? From the zesty kick of Sinigang to the celebratory crunch of Lechon, each dish is a flavorful story of Filipino tradition. It’s truly fascinating to see our beloved comfort foods getting the recognition they deserve for their rich, enjoyable flavors!

Did you find your favorite Filipino dish on the list?