Noodles are a comfort food staple around the world, and it’s easy to see why. They’re flavorful, satisfying, and can be made in so many ways. With their rich flavors, it’s no surprise that these Filipino noodle dishes made it to TasteAtlas’s 100 Best-Rated Noodles in the World, giving Filipino cuisine the spotlight it deserves.
So, let’s take a look at the delicious Filipino noodles that earned their place on this prestigious list and what makes them so special.
What’s Inside
1. Pancit Palabok
Pancit Palabok is a Filipino favorite made with thin rice noodles, a delicious shrimp sauce, and topped with crispy chicharrón, boiled eggs, and garlic. It’s often served during special occasions, symbolizing good luck and prosperity.
What makes Pancit Palabok so special is the mix of textures and flavors. The soft noodles soak up the rich shrimp sauce, while the crispy chicharron gives it that perfect crunch. With all those yummy toppings and that savory sauce, every bite hits just right—making it a dish you’ll want to keep coming back to.
Related: 19 Filipino Dishes Rocking TasteAtlas’ 100 Best Southeast Asian Dishes
2. Pancit Malabon
If you’ve never tried Pancit Malabon, you’re missing out on a Filipino noodle dish that’s a total game-changer. This dish features thick rice noodles smothered in a savory shrimp-based sauce and topped with fresh seafood like shrimp, squid, and fish—perfect for any celebration. It’s a true example of Filipino creativity, using fresh local ingredients to make something that’s both comforting and packed with flavor.
3. Pancit Bihon
No Filipino noodle list is complete without Pancit Bihon, a stir-fried dish made with thin rice noodles, pork, chicken, shrimp, and vegetables. It’s like Pancit Canton, but with lighter rice noodles that soak up the savory sauce. This dish is present during celebrations and even served on normal days; it’s a Filipino favorite that always hits the spot.
4. Pancit Canton
Pancit Canton is a Filipino party favorite—stir-fried egg noodles loaded with pork, chicken, shrimp, and veggies. It’s packed with flavor from soy sauce, oyster sauce, and a hint of chili for that perfect balance of savory and spicy.
The best part about Pancit Canton is how flexible it is. You can switch up the meats or adjust the spice level to fit your mood. It’s perfect for any occasion! The balance of flavors and its versatility is what keeps everyone coming back for more.
The Filipino noodle dishes on TasteAtlas’s 100 Best-Rated Noodles in the World definitely earned their spot—bold flavors, fresh ingredients, and that special Filipino twist! So, which one’s your fave?
